The project that turns your leftovers...
into an amazing dish!
The best chefs in Korea will...
take care of your fridge.
A classy cooking talk show!
- Chef and My Fridge. - Chef and My Fridge.
(Chef and My Fridge)
It's good to see you.
(It's good to see you.)
Every stifling Monday night,
they make you walk fast to buy night snacks.
Here is the top legion of eight chefs.
(Top legion of chefs)
What was that?
It's very hot.
Many people can't sleep until 1 or 2am.
It's due to the heat wave.
We hope that you take care of your health.
We'll invite today's guests on Chef and My Fridge.
Our today guests are free...
both physically and spiritually.
Let me introduce you today's guests.
Please come out.
(We introduce our guests today.)
Today's guests on Chef and My Fridge.
Today's guests are free women.
Song Kyung A and Oh Jung Yeon.
(Taking long strides)
- Goodness. - She's tall.
I knew it.
(She has a body of a model.)
- Can she do it too? - She's so confident.
Who's next?
Can she do it as well?
(Walking of an announcer that's just as confident)
Yes.
(Shy)
- Welcome. - Hello.
- Welcome. It's good to meet you. - Hello.
Please take your seat.
First I'll introduce the tall person next to me.
She's worked in...
New York, Paris, Milan, and London.
She's experienced in the world's top four collections.
She's a top model,
but her nickname is Jim Carrey look-alike.
She's not only a model,
but she also designs bags and interiors and even paints.
She does everything that she wants.
She is free-spirited. It's Model Song Kyung A.
Hello, I'm Song Kyung A. It's nice to meet you.
I'm a fan of Chef and My Fridge.
(Her energy is different.)
I see. Thank you.
She graduated from Seoul National University.
- She's an announcer at K Channel. - That's right.
She had the elitist background.
When she announced being a freelancer, she became free.
She has free time now.
Now she runs a cafe.
She's a free woman with her business.
This is Oh Jung Yeon.
Hello, I'm Broadcaster Oh Jung Yeon.
From the beginning of the show,
- you completely put me down. - Why?
- Did you feel pressured? - I walked behind a model.
- Her body has a good proportion. - I knew it.
I was surprised when I met her backstage.
She's the one excellent proportion.
(Embarrassed)
- Yes. - She's being disagreeable.
You talk back and forth. This is good.
There's something I'd like to thank Kyung A about.
- What is it? - Today, she has...
- a commercial shoot. - Really?
- Yes. - She said she's a fan of our show.
I'm a big fan.
She postponed her commercial shoot.
- Really? - She came here instead.
(Thank you for your time.)
Give her a round of applause.
- Really? - I look forward to it.
Shouldn't you run your cafe today too?
- Right. - That's true.
It's a type of restaurant business.
As I work at a cafe, I give service to customers.
I'm excited that I'm on a show where I'll be served.
She postponed her commercial shoot.
Song Kyung A is...
a veteran model with 23 years of experience.
Her model colleague is Jang Yoon Ju.
Among those who are working, they're models of highest seniority.
She's the model of the highest position.
She's Lee Yeon Bok in model industry.
I heard that you're very casual with junior models.
In my time, there was strict seniority among models.
I got rid of it.
I embraced everyone.
Starting with you,
- you didn't enforce seniority. - I didn't.
How about this?
Among upcoming models,
aren't there any that you should keep in check?
I stomp over them mercilessly.
Doesn't something like that exist?
It never happened to me,
but there's something that I saw.
Designers pick clothes that look good on certain models.
There are many models...
who steal other models' clothes.
I heard about that.
I didn't, but I've seen it done before.
Everyone talks about themselves that way.
- Isn't that right? - Yes.
It's similar to announcers.
- How? - Is that so?
- It's not me. - Right.
We aren't. We don't do that.
- It's not Oh Jung Yeon. - Of course not.
- Who did it? - There are announcers...
who have the same stylist.
- Stylist? - A senior announcer says,
"That's mine. Don't touch it."
- No junior announcer can wear it. - Right.
Really?
I saw few younger announcers come crying...
out of the fitting room.
That was why.
- Is that true? - Yes.
Neither of you did such a thing.
- Never. - Of course not.
You didn't.
We received a report, right?
- What? - That's what you say.
Song Kyung A acts innocent,
but two months after giving birth, she returned to being on stage.
In case her junior models would take her place.
- No. - If you're absent,
- other people take your place. - Right.
It was a designer to whom I was very close.
The designer asked me, so I modeled for the show.
- We're very close. - Speaking of returning to work,
how did you lose weight in two months?
When I was pregnant, I gained 16kg.
I was at a postnatal care center for two weeks,
and I lost 14kg.
At a postnatal care center?
- Women usually gain weight there. - They gain weight.
Really? I exercised.
I kept doing sit-ups.
- I did pilates. - You should rest.
"I need to catch up to her."
"Han Hye Jin is slowly rising."
- "She will"... - "She'll do the opening show."
"She'll be on stage."
She put up her photo.
"Han Hye Jin."
- Is that what you did? - No.
That made me dizzy.
- What you did is impressive. - I'm dizzy.
Here's why she's respected by her younger colleagues.
Not only did she get rid of the seniority culture,
but she's the first Korean model to enter New York Collection.
Really?
A designer in New York...
wanted to train people as models.
He collected all the photos.
He said to bring the model...
of four photos that he picked.
All four photos were mine.
- Really? - He thought they were different?
Yes, the designer was surprised.
That's what he told me.
I didn't know at first,
but my face can change easily when I wear makeup.
He thought that the photos were of different people.
(A woman of thousand faces)
She must have been so happy.
- I was surprised. - "That's me."
- "That's also me." - That's interesting.
"All of these are me."
- "My goodness." - That didn't happen.
- He told me later on. - Later on?
- "All four photos are mine." - "My goodness."
Are you in good condition?
(MCs like to tease.)
When you go, do you always get on the runway?
- Or... - Not everyone gets to go.
First, you have to be tested during casting.
- Isn't the audition very short? - It is.
You have to appeal yourself to others.
Yes, the decision is made within five minutes.
Five minutes?
As soon as I entered and they saw my black hair,
most said "Okay, thank you" and sent me away at first.
10 people come in for the camera test when casting announcers.
They give you a script.
It doesn't take five minutes either.
"Hello, everyone." "Get out."
My goodness.
- They say "next" right after. - "Next."
- Is it right away? - Yes.
- "Thank you." - It's similar.
When I didn't make it at first, I was furious.
Did you not make it?
I made it after five years.
You passed during your fifth time?
When I said, "Hello, everyone",
they decided after three seconds. Judges were so harsh.
It's harsher for models.
Sometimes we have a maximum of 20 castings a day.
When I hear "next" 20 times...
and get rejected, I feel a sense of shame.
- Seriously. - You must feel a sense of shame.
What was your secret to winning the competition?
- First, - How did you endure it?
I'm on the taller side among Korean models.
I'm 179.2cm tall.
- I was quite tall. - I see.
- You aren't 180cm tall. - No.
- Please be careful. - Okay.
Foreign people never saw such a tall Asian person.
That's what intrigued them.
I thought I should take advantage of it.
I wore heels that were 10cm tall.
To look taller?
I wore clothes that left strong impressions.
I wore fancy things.
Song Kyung A was on 37 shows...
during New York Fashion Week's first season.
- Yes. - In one year?
- In 1 season. - In just 1 season?
They didn't accept many Asian models then.
I was in all the shows that accepted Asians.
Among members of our show, someone has been on fashion shows.
- Who? - Really?
Let's look at the photo.
Come on. What's this?
(Come on. What's this?)
Who is that?
- That's such a long time ago. - Who is that?
Who's next to Cha In Pyo and Kim Hee Seon?
- Who is it? - Yes.
- Ahn Jung Hwan. - He stood next to...
Cha In Pyo and Kim Hee Seon.
I don't think it's me.
It's an old photo. There's another one.
How long ago was it?
(Is there another photo?)
What are you doing with this photo?
It's meshed.
- They should have covered up. - We can see everything.
The one next to him is his wife.
- Really? - Isn't that your wife?
- It's my wife. - Gosh.
Why you two...
(Did their love start at a fashion show?)
- This one... - He looks like a real model.
Right.
Andre Kim designed clothes for us when we got married.
That's why we were on the runway.
This one is when I was still an athlete.
I thought you met your wife at a fashion show.
No, Lee Seung Youp met...
his current wife at Andre Kim's fashion show.
- Lee Seung Youp? - Yes.
It's very busy behind the runway stage.
It's a disaster.
- You have no time to meet. - It's so busy.
- Right? - Isn't it?
Can you flirt with others?
- You have no time. - You don't?
Lee Seung Youp is impressive.
He really is.
(They agree.)
He hits those fastballs.
- Right. - He's quick.
He has a good eye and succeeded in one go.
- He hits balls at 150km per hour. - Right.
- That's right. - He's quick.
Since you worked for 23 years,
did you lose interest because it became habitual?
No, because...
model trends change by season.
- Ways of walking change. - I see.
It's new, and I learn all the time.
When I made my debut, it was the end of a century.
it was the beginning of the year 2000.
- "End of a century"? - It was about the millennium.
Walking like a paper doll was popular.
After that, models like Gisele Bundchen appeared.
Being glamorous...
and walking powerfully were popular.
- Energetically? - Yes.
- Power walking. - Yes.
Now is more like on the street.
Walk as how you feel.
- Some people walk loosely. - Is it free?
Some models make gestures.
Walking however you want is trendy these days.
Can we see how it evolved on stage?
Will you show us?
- I want to see it. - Right?
Let's clap.
(Song Kyung A's Runway Trend)
(She gets up suddenly.)
Walking has trends too.
(Energetic)
- She is warming up. - She is.
- What's the first style? - The end of a century.
- The end of a century. - End of a century.
It is also known as paper doll.
- Paper doll. - Yes.
The end of a century. Paper doll.
- So she walks like that. - I remember this.
She might get flown away.
(This walk is all about walking lightly with soft steps.)
This is what models did at the end of a century.
That was a bit swaying.
Right. There is no specific pose.
- With no expression. - What's next?
The next one is glamorous walking. It's Gisele Bundchen's walk.
- Gisele Bundchen's walk. - You have to tilt your body.
- I see. - Tilt like that.
(This walk is all about walking with confidence...)
(as if you are showing off your pelvis.)
(Kyung A, you are so cool.)
- This is really different. - I think I have seen this.
(Charismatic pose)
- My goodness. - That is so cool.
- She walks with confidence. - My goodness.
- She looks so cool there. - It looks different.
You have to emphasize the curve. Now is the street walk.
(Style 3)
(Freestyle street walk)
(Lithe)
(Her eyes have that rebellious look.)
(She sure is a professional model.)
(This is what you call a girl-crush charm.)
My gosh. She gave that look too.
- She's different. - My goodness.
It was amazing.
That was really cool.
While you are at it,
you have to know that the chefs here want to be models too.
- Really? - Yes.
- Just pick three chefs. - Pick the chefs.
- Pick your students. - In fact,
- I want to see him walk. - Who?
- Dear Yeon Bok. - Gosh, Yeon Bok.
- Dear Yeon Bok. - Yes, Yeon Bok.
- Dear Yeon Bok. - Please come on out.
- I also want to see Sam. - Yes, Sam.
That's great.
I want to see Sam walk too.
There are many models with different body shapes these days.
- I want to see Ho Young too. - Ho Young.
- Ho Young. - My goodness.
- All right. - Yes.
- It's... - I think Yeon Bok can pull off...
the end of a century style.
Look at him.
Yeon Bok can do the end of a century walk.
- The end of a century. - Right.
Sam should do Gisele Bundchen's walk.
- Gisele Bundchen. - Gisele's walk.
- Sam does Gisele's walk. - But he is not that tall.
- It suits him. - Goodness.
Ho Young should do the street walk.
- Street walk. - Right.
Hold on. How do I turn?
Tilt your body like this and then turn.
- The end of a century walk. - Here are props for the chefs.
You can pick your props.
I should just take one now.
All right. Go ahead.
It seems like he wants to do it well.
He wants to do it well. He asks me about the poses.
They should walk from here.
That's right.
Like this.
This is hilarious.
2019 Chef and My Fridge Collection Fall and Winter.
Please start the music.
(2019 Chef and My Fridge Collection Fall and Winter)
(Goodness)
The end of a century walk.
(Dearly Yeon Bok's end of a century walk)
(He looks lethargic.)
Goodness. He looks like a zombie.
(This is not some paper doll style. This is a zombie style.)
(Delicate control on his ladle)
Why is he turning the ladle?
That was great!
Next is Gisele Bundchen's walk.
(Walking)
(Powerful walking)
(Bursts into laughter)
(I am a chef with nice pelvis.)
(There goes his perfect pose.)
(Did Sam just realize what he is good at?)
Gosh, this is funny.
- He is good. - Next is the street walk.
- It's street walk. - Be sleazy.
(The street walk is trending.)
Be sleazy.
(Sleazy)
Drop some weight.
(He seems uncomfortable, but he is still charming.)
My goodness. Look at his lips.
(He looks more like a gangster than a fashion model.)
He looks like a gangster.
He is just the guy from the neighborhood.
New collection for fall and winter.
(Highly-anticipated finale)
(Ho Young copies Kyung A's pose.)
(Fatally attractive)
(They are so into themselves.)
That is great.
(They are not professional models, but that is the charming point.)
- They are so good. - Thank you.
Yeon Bok, why did you turn your ladle?
He is just used to turning it.
- He does that in the kitchen. - I thought Ho Young was drunk.
Is that what you call a model's pose?
- He looked like a gangster. - Right.
Were they good?
I was very surprised that they were all so talented.
I know. They didn't even want to do it at first.
So who was the best one out of those three chefs?
- Do I have to pick one? - Who was the best?
I know it would be tough to just pick one.
- They were all so cute. - Who was the best one?
- It's really difficult. - In terms of skills,
Sam did the best job, but...
- But? - But Yeon Bok did so well too.
He walked so well that I thought he would sink under the floor.
- The end of a century walk. - Bravo.
Yeon Bok, bravo!
It wasn't an easy challenge.
All right. Now we will take a look inside Kyung A's fridge.
How many people are there in your family?
I live with my husband and my four-year-old girl.
I heard that...
her daughter looks like her. She has long legs too.
Are her arms and legs long?
- She must be pretty. - Her arms and legs are long.
She is tall too.
- Is she four? - She is tall.
- 34 months old. - 34 months?
- Her legs are long. - They are very long.
- She is tall. - She is tall for her age.
Would you support her if she wants to be a model in the future?
Definitely. It is a cool job.
As long as she wants to be a model.
I wonder what is inside Kyung A's fridge.
She lost 14kg while she was in the postnatal care.
- That is really amazing. - Her diet control must be strict.
For me...
What's wrong?
I like having unhealthy food.
- That's a surprise. - I like chocolates.
- My goodness. - It makes you gain weight.
I like fruits. I like sugary stuff too.
- I love flour-based food too. - Flour-based.
How come you are still in shape?
Are you born that way?
I think so.
I have been a model for 20 years.
My weight has always been the same.
I never lost or gained weight. There was not so much of change.
It's like she is the ace in her class and says,
"I only study the night before the exam."
Now that I heard this story, I want to see what is inside.
(Jung Yeon wants to see it.)
This makes me nervous.
You put on many stickers on your fridge.
Is this a compass?
- Isn't it a timer? - I have the same one.
- Really? - Yes.
My goodness. Jung Yeon has the same one over here.
My goodness.
- These are timers, right? - Goodness.
That must be in trend these days.
My goodness. That one is a clock.
This one must be a timer.
This is amazing. They have the same items except for the color.
She wrote a note here.
Gosh. What did she write?
Cleanse with water. Up and down. Heat.
I ordered an oven from Germany.
The user manual was all in German.
My husband wrote the manual in Korean for me.
So your husband wrote this.
- Goodness. - My husband wrote that.
- He is a Korean American. - Right.
- I was about to mention that. - Right.
His handwriting looks like a Korean American's.
There's a photo. Where was this taken?
We go on a trip every year.
We went to tour Sicily two years ago.
- Sicily. - We took that photo there.
I gave birth to my girl after that trip.
(Mommy, hello.)
- So that is how she is born? - Goodness.
- All right. Let's open the fridge. - Okay.
What kind of ingredients are inside her fridge?
Let's take a look inside Kyung A's fridge!
(What can be inside the top model's fridge?)
- Goodness. You have a lot of stuff. - It's full of food.
Right. I like cooking.
- You do? - Yes.
- Let's hear from Kyung A. - Okay.
We are checking the fridge first.
I see a watermelon salad, homemade soybean paste, and apple jam.
Blueberry and mulberry jam. Homemade yogurt.
- You labeled everything. - Strawberry jam.
My husband does not really know what is inside the fridge.
- So you labeled it for him? - Right.
How thoughtful of you.
- Did you make the watermelon salad? - That's right.
Goodness. It looks delicious.
But you can't even see it.
What? Should I open it?
How did you even see it without opening?
Don't be a host without any spirit.
We have the top model as the guest.
I had to say that.
- You disappointed me. - How can you tell if it's good?
Are you having the container or what?
He said it looks delicious.
My goodness. Did you add milk?
I added milk and a bit of honey.
I also added a bit of soda.
- I added condensed milk too. - Let me taste it since I opened it.
Let's see how it tastes.
- Try it. - I removed all the seeds.
No seeds. What else did you add except for milk and honey?
So he doesn't really listen.
- Soda... - I said I added a bit of soda.
She said it already. Focus on her words.
You can have it as juice if you blend that.
- You are right. - I have it in the morning.
The watermelon salad would be nice.
It's perfect for breakfast.
It looks delicious.
I heard that it's good for stamina.
You are right.
It's good for stamina, right?
It's a good stamina food.
- It's good for the prostate. - They say that it's nice for...
treating prostatitis too.
(It's the best food for the summer.)
- It's delicious. - Right.
You actually taste it.
You will finish all of my food.
Right.
(Ho Young will finish it too.)
You won't have any food left.
That's how a housewife thinks.
- My goodness. - We give back the containers.
Gosh, really?
- Goodness. - Did you make the jam too?
- Yes. - Is it homemade?
- Yes. - Why did you make so many?
My husband does not really like jams from the grocery stores.
I make jam with fruits in season.
He can have it with bread for breakfast.
- For breakfast. - Right.
I made yogurt too.
He mixes it with jam.
- It becomes like yogurt. - Right, there's yogurt in there.
I thought she is not the type of person who cooks.
This is sliced ginger marmalade.
Plum extract. Homemade soy sauce. Quince marmalade.
- Did you make all of these? - Yes.
- All of these? - You made these?
- This is amazing. - Goodness.
- I see bread over here. - Bread.
She must love bread. There is a lot of them.
- My nickname is bread lover. - You like pasta too.
That's surprising.
- People think bread is fattening. - Right.
Flour makes your lower belly come out.
I love bread.
I even make them at home.
Does it not hinder your work?
- No. - Even if you eat them?
- It's just her constitution. - I can exercise.
- That's unfair. - I know.
- How fascinating. - Life is...
- so unfair. - You're born with it.
- Not at all. - You're lucky.
Jung Yeon, does it show for you?
Last year, I gained 11kg.
Now that I'm in my mid-to-late 30s,
- it's really hard to lose weight. - Right.
- It's extremely hard. - Right.
(She does sit-ups.)
Look at her.
- But Kyung A can eat bread. - You gain with age.
- She likes bread. - I do.
I bet you like noodles too.
- Noodles. - I'm an avid lover.
Guksu and glass noodles.
She could open up her own noodle shop.
- I'm a flour fairy. - Flour fairy?
(But you're a model.)
- You love flour that much? - Yes.
- I really love it. - She's the flour fairy.
But she's so skinny.
- I made the fresh kimchi. - She's just born like that.
- The fresh kimchi? - Goodness.
- You made it yourself? - I make them right before I eat.
- This is fresh kimchi. - You made them.
Seeing how there are sesame seeds on top,
this was prepared to be aired on TV.
It was prepared for this show.
She wants us to eat it.
- It's hard. Right. - She wants to brag. Let's try it.
Since you have it with rice, I made it a bit salty.
She made it a bit salty.
You eat white rice too?
Yes, I love it.
You consume flour and white rice.
(She truly is a carbohydrate fairy.)
(Crunchy)
- Give some to Jung Yeon. - This will be good for kalguksu.
- I've had it with kalguksu before. - This is...
I bet it was good.
It's sour and refreshing.
Did you add sesame oil?
Yes, a bit.
(He has an expert's palate.)
I need to learn from him.
- Did you add sugar? - Yes, I did.
(He doesn't want to lose to Jung Hwan.)
- Sugar is a necessity. - Really?
Is there something else you're good at?
- Japchae. I'm really good at it. - Japchae?
Our father is the eldest son.
My mother prepares 13 ancestral rites a year.
Since I've helped her out since I was young,
I always saw japchae.
- Right. - Grown-ups love them.
Hold on. What is this?
That's my husband's favorite sauce.
- It's square-shaped. - "Sambal".
- It's sambal sauce. - That's good.
- "Sambal terasi". - What is that?
It's like an Indonesian gochujang.
- Is it spicy? - It's very spicy.
- It's very spicy? - Yes.
It tastes more fermented than sriracha.
My husband lived in Singapore for a long time.
It was due to his work. He loved eating this sauce.
So he bought them.
Did you two meet in Singapore?
No, we met here.
In Korea?
I went to an acquaintance's birthday party.
He was that acquaintance's friend.
Who made the first move?
I bet it was him.
I was sitting down, and my husband approached me.
You see, I'm taller than him even barefoot.
- But... - Because you're tall.
He had no idea I was that tall.
He asked me for my number, and I stood up.
(He was startled.)
He was shocked to see me stand up.
And he asked for my number.
My goodness.
It must've been love at first sight.
- We dated for 9 years. - 9 years?
We've been married for 5 to 6 years I think.
It must've been a long-distance relationship.
Yes. He was in Singapore, and I was in the States.
We did long distance for six years.
Did your husband move to Korea...
- because of you? - Yes.
He wanted to live in Singapore.
- But because of me, he quit work, - My goodness.
looked for another job, and came back to Korea.
(He left everything behind for her.)
- He's amazing. - He is.
They dated for nine years before getting married.
There are various fruits.
- Asparagus and cucumber. - Pumpkin.
- Let's see the side. - There are many sauces.
- Cheese. - I love cheese.
I have many different kinds.
- I have so many. - Goodness.
- Look here. - There's cheese here too.
- Aren't these all cheese? - Yes.
- There's a variety. - They're cheese.
- So you love cheese. - You love cheese.
- Yes. - This is French cheese.
Yes, I love French cheese.
"Anchovies".
- Anchovies? - I always have them.
I often make pasta at home.
If you add anchovies to it, it'll complement the taste.
- Right. - That's why I have them.
Anchovies.
- Here's the freezer. - The freezer.
There's meat.
This is Korean beef.
I see seafood in there as well.
What is this?
- Dumpling skins? - Yes.
I make dumplings at home.
- Do you like dumplings? - You make them...
- yourself? - Yes, I do.
- Do you make the insides too? - Because your father is the eldest?
My entire family loves dumplings.
There's a variety of chocolates.
- There's a lot. - Goodness.
I love chocolate.
Really?
That's... Hold on.
- What is it? - That... That is...
- This one? - Yes.
I got that from Sicily.
- Sicily? - Yes.
I got it from Modica.
This chocolate was chosen as a must-have.
Really?
I went all the way to Modica for this.
- I see. - The place was 150 years old.
I couldn't dare to eat it.
- You couldn't dare to? - No.
- Is this the only one left? - Yes.
I see. Here are her sauces.
- "Siciliana". - "Siciliana".
Did you try Sicilian dishes?
- Their eggplant dishes are famous. - Eggplant?
It tastes like meat.
- I see. Its texture does. - It has such a clean taste.
It fills you up. It's delectable.
All Italian chefs must visit Sicily.
Sicily is rich in minerals.
If you park your car, ashes will sit on top of it.
The ground is full of minerals, and that's why...
the vegetables there are tasty.
- I see. - You should visit.
I should if I get the chance.
These are outside the fridge.
(They move onto the items outside.)
What is this?
That's French salt.
- French salt? - Yes.
My older sister recommended that salt to me.
It's much more expensive than your average salt.
I didn't know why I had to use it.
Also, it's much saltier than your average salt.
So I have a hard time cooking with that.
I'm curious about how French people use that.
It's called "fleur de sel".
It can be translated into "flour salt".
- "Flour salt"? - Yes.
It tastes salty, but it also tastes sweet...
and softly melts in your mouth.
They usually use it at the very end of their cooking.
You can sprinkle a tiny bit on your steak.
So that's how you use it.
- She likes French cuisine. - I do.
All right.
That was Song Kyung A's fridge.
(They finish looking through her fridge.)
Now, we're done looking through her fridge.
She enjoys eating bread and cheese.
- Chocolate too. - Right.
- She likes noodles too. - I know.
It's really incredible...
how she stays in shape.
Could it be because you don't eat meat?
- Could that be it? - Meat?
- Right. - I do eat meat,
- but I don't love it. - You don't love it.
There wasn't much in there.
I tend to eat a lot of vegetables and fruits.
I like pork belly, but I don't eat it often.
- Just sometimes? - Yes.
That could be it.
I wonder what she'd like...
our chefs to make.
Please show us what she wants to eat.
(Revealing her requests)
"Food That'll Make the Flour Fairy Power Walk".
I make gnocchi at home...
and make my own pasta.
- I bake bread. - My goodness.
I also make kalguksu.
But since that's all that I can make,
I'd like to know how to make other flour-based dishes.
I hope that they can teach me.
That's why I chose that.
Also, there is...
- something else... - You like to do this.
- Okay. - What is it?
Tell us.
I've failed at making...
- apple pies before. - Apple pies.
I wish I could learn how to make apple pies.
- Apple pies? - In 15 minutes?
If any of you can do it, you might win more points.
I've prepared apple jam as well.
- Did you? - You can use it.
"2019 Fall and Winter European Homemade Dishes Collection".
It wasn't a good memory. It was back when I was in Europe.
I used to work in Milan or Paris.
I'd starve and go to dozens of auditions a day.
Then through a window, I saw a family sitting down...
in front of good food...
and eating.
It made me teary-eyed.
All that I can have are store-bought foods...
- and fast food. - Right.
That's why I'd really love to try...
some homemade European dishes.
She's "The Little Match Girl".
It breaks my heart.
- It was cold out. - Yes.
But they were having a great time.
I think it'd be healing for me.
- Healing? - I'd recover from that bad memory.
(Sympathizing)
I'll now announce the chefs.
(The chefs will be revealed.)
First off, Sam Kim,
- Yu Hyun Su, - My gosh!
Oh Se Deuk,
and Song Hoon.
(She's so happy.)
- It will be the four of them. - I'm so excited.
(Song Hoon versus Yu Hyun Su)
(Oh Se Deuk versus Sam Kim)
The first cook-off for Song Kyung A,
the flour fairy, will be conducted...
by the new and the old peddlers...
who sell their dishes through convincing words.
It's Yu Hyun Su against Song Hoon.
- That's right. - These two sell...
oriental and Western medicines.
- Kids, stay away. - This will be a great match.
Last May, when Jang Yun Jung brought her fridge here,
these two were up against each other.
And Song Hoon won.
(Impressed)
He got off on the right foot.
Compared to the other chefs,
he's eight matches short.
But he already has four star badges.
- My gosh. - He has only two less...
than Poong and Ho Young.
(He has only 2 less than Poong and Ho Young.)
- He's amazing. - He is.
Right.
From what I heard,
Hyun Su constantly keeps Hoon in check.
He's always thought of himself as the true peddler of this show.
That is true.
But Hoon is also successfully selling his medicine.
Hyun Su is arguing that his medicine is the real deal.
(He has pride in being the first.)
As the original peddler,
what do you think of Hoon?
When it comes to restaurants,
a copy can't beat the original.
- That's right. - The original is on another level.
- He is cool. - That's right.
Is that so?
Being the new peddler, Hoon has...
something to say.
- He has a story to share. - A story?
I can't wait.
I was working at another restaurant when he called me and went,
"I came to your restaurant to eat meat."
I asked him, "With whom?"
"I came alone."
The next day, the employees told me that...
Hyun Su dined with a beautiful woman.
(Hyun Su dined with a beautiful woman.)
- This place is no joke! - A beautiful woman!
We have a great actress here. I mean, a great model.
We don't have an actress here.
You must be seeing a great actress.
You must be seeing a great actress. Is she an actress?
Why are you so quiet now?
I had been meaning to go...
to his new restaurant.
In my free time, I went with a friend of mine.
- A friend of yours. - Yes.
That's why we acquired a security camera footage.
- My goodness. - Really? Are you serious?
- Is that even legal? - Are you serious?
Do you want to spill before I play the footage?
- I am curious. - Spill.
- She really is just a friend. - We have evidence.
- Is that so? - Yes.
I hope we eat noodles at his wedding soon.
It looks like you are having fun.
(Laughing)
(Hoon chose pork loin, blueberry, winter cabbage, asparagus, apple,)
(green bean, apple jam, tomato sauce, Sriracha sauce,)
(flavored soy sauce, pennoni, and cinnamon powder.)
(Hyun Su chose dumpling wrapper, salted pollack roe, pea, asparagus,)
(zucchini, apple, peach, strawberry, blueberry, bread, apple jam, brie,)
(homemade soybean paste, shrimp, mozzarella, cream sauce,)
(vanilla ice cream, cinnamon powder, chocolate syrup, and maple syrup.)
Hoon, what kind of a dish will you make?
It will be something I haven't tried before.
For the flour fairy, I will make Pastry Fairy.
- Pastry Fairy. - Pastry Fairy.
Will he make pastry in 15 minutes?
Is that even possible?
A chef should make people love what they didn't like before.
Using pastry dough, I will make the top...
you can eat with stir-fried meat.
- That's incredible. - That will be one dish.
Since Kyung A likes apple pie,
I will blend apple, wrap the mixture with pastry dough,
and fry it.
I am intrigued.
Why would you make stir-fried pork...
when she doesn't like meat that much?
If I find the dish delicious,
- I might start eating meat again. - That would be incredible.
- I can't wait to see the dish. - I see.
Since we share the same last name...
What's your clan?
There he goes again. He is finding similarities.
He is talking like a peddler again.
Is there one clan for the last name Song?
There are Eunjin Song Clan and Yeosan Song Clan.
I am in the latter.
I am in Yeosan Song Clan as well!
There aren't many people in Yeosan Song Clan.
I am sure their ancestors are smiling from the above.
Hoon succeeded with his tactic.
I think it will be easier for me...
to guess what she likes.
This is an example of what I talked about earlier.
He is a bit awkward.
(Laughing)
Let's see how Hyun Su does it.
What kind of a dish will you make?
The name of the dish I will make is...
Flour Shin Saimdang.
- Flour Shin Saimdang. - Flour Shin Saimdang.
I will make sujebi dough.
Using that and dumpling wrapper,
I will make ravioli with soybean paste and cream sauce.
I love ravioli!
Since Kyung A likes cheese,
I will put cheese and salted pollack roe inside.
- My goodness. - Cheese and salted pollack roe.
I love...
- I love those ingredients. - And...
Kyung A said she loves apple pie.
Will you make one?
Although I specialize in Korean cuisine,
I will attempt to make an apple pie.
(Soybean paste and cream ravioli and apple pie)
That means both of you will make an apple pie.
There is a difference.
- Hoon said he will make the pastry. - Yes.
We live in a fast-paced society.
(He begins to talk smoothly like a peddler.)
It won't be easy to make the pastry.
He has a way with words.
Since Kyung A cooks at home,
I will show her a recipe that is...
simple, easy, and fast.
(The guest is highly satisfied.)
(Smiling)
I am in desperate need of a simple recipe.
I have to cook fast because of my child.
His words intrigued me.
It looks like...
Hyun Su succeeded to captivate Kyung A's heart.
Let's begin the cook-off.
The jangdokdae fairy of Chef and My Fridge,
Hyun Su.
The ambitious fairy of Chef and My Fridge...
who wants to steal Hyun Su's star badges and nickname, Hoon.
Who will be the winner of the first match?
We will now start the cook-off for the flour fairy!
(The 15-minute cook-off starts.)
(She cheers loudly.)
Let's go!
(Let's take a look at Hoon first.)
(Cook pennoni in boiling water.)
They really got started. This is incredible.
(At that moment,)
(a Chef and My Fridge fan takes a photo.)
(Blend flour, egg yolk, butter, and water to make the pastry dough.)
Hoon is making the pastry dough, right?
He needs to cook it too.
(He works fast.)
Would it be okay if I stand up?
- Yes. - Of course.
(Standing up)
- I thought you were the zimizib. - I am sorry.
The dough is out.
We will see how pastry gets made.
That's how you do it.
He is really making the pastry.
He keeps folding it.
The more you fold, the more layers you get.
I see. That's how you do it.
(He repeats the process.)
(Meanwhile, Hyun Su...)
(Tapping)
He is slicing an apple.
(Apple)
- A peach. - A peach.
It seems like he will make the apple pie first.
It needs to be cooked in the oven.
- Will you use the oven? - Since this apple jam is tasty,
- I will add it to the mix. - I make tasty apple jam.
(She compliments herself.)
They work so fast.
(Add maple sugar, cinnamon powder, and sugar to make the pie filling.)
How long does it usually take to make an apple pie?
The dough needs to rest for an hour and a half.
Then it needs to be in the oven for 30 to 40 minutes.
It usually takes three hours.
- How will he make it in 15 minutes? - It takes a long time to make.
(He finished rolling the dough.)
(Roll the pastry dough and use a bowl to cut a circle.)
He is cutting a circle.
He cut a big circle from the pastry dough.
(Flipping)
What is that? On the bowl...
- On the bowl... - Is that olive oil?
It looks like he will fry it in that shape.
(Use a round mold to make holes in the pastry dough.)
- Is he shaping it? - He is making holes.
- Why? - Why is he doing that?
Why are you making holes?
(Adding a hole)
Isn't that something you see at a playground?
It looks like a structure children climb on.
(He is right.)
(Cover it with another bowl and fry in oil.)
(He covers it with a bowl.)
The heat will be transferred more quickly.
- It's a work of art. - It's a strange method.
The heat will enter through the holes...
and make the dough puff up.
Noodles are often fried between two sieves...
to take on the shape of a nest in Chinese cuisine.
(Noodles are often fried between two sieves.)
- I see. - I wonder how it will turn out.
I will use bread instead of pastry.
- Bread is often used. - It's a common method.
It's a common method for home cooking.
(Roll out the bread and cut off the edges.)
It looks like Hyun Su's apple pie is almost done.
He wrapped the pie filling with bread.
I know. Then he put holes.
It's a common method.
- I see. - It's more convenient.
He is brushing on eggwash.
- He cut off the edges. - It's going into the oven.
- You will cook it in the oven. - That's right.
He is really fast.
What did he put in the pan?
He will melt butter and sugar in the pan...
in order to make the caramelized apple.
The combination of sugar and cinnamon is the best.
- It's the best. - Yes.
He adds a bit of salt.
Adding a bit of salt improves the sweetness.
- It enriches the taste. - You don't use sugar only.
(Add salt to the flour.)
(Blend peas and water.)
- He is making the dough. - Is he making the dough?
- This is the sujebi dough. - The sujebi dough.
(He kneads the dough with power.)
Sujebi.
I added peas to the dough for color.
(I love it.)
Since we have a model on the show, a pretty color is a must.
The color of the upcoming season is pea-green.
Really?
- He is trendy. - I know everything.
He knew. He knew.
- Pea-green is the color... - He is Hoon's role model.
of the upcoming season.
That's why I will go with pea-green.
How did he figure it out?
All right.
(Unichef)
(Put brie, mozzarella, and salted pollack roe together...)
(to make the ravioli filling.)
Hyun Su, is that sujebi?
It's cheese.
I am working on cheese and dumpling wrapper.
He is making ravioli.
- My goodness. - There are two colors.
- There are 2 colors. - There are 2 colors.
It's fashionable.
Hyun Su is a professional.
(Cover the ravioli filling with the dumpling wrappers...)
(and cut with a round mold.)
- On the bottom... - Pea.
I used peas for... What was it called?
(Even a peddler gets confused during the match.)
Why are you getting angry?
- The sujebi dough. - The sujebi dough.
The sujebi dough and dumpling wrapper met.
- Isn't that ravioli too big? - No, it isn't.
Why is it so big?
It looks like a big dumpling.
The texture will be unique.
Hold on. Hold on.
(At that moment!)
- Hoon! - All right.
It's out.
(Remove the bowl that was covering the pastry dough.)
- He removed the top bowl. - Yes.
It's in shape.
- It's in shape. - It's pretty.
- It's puffing up. - My goodness.
This is fascinating.
I want to take a photo.
It must be hot.
It's golden brown.
(The pastry becomes golden brown.)
It looks like a bowling ball.
(Roll out the pastry dough and add the pie filling.)
He is making an apple pie with the remaining dough.
Yes.
The pie filling was made of apple, sugar,
- and cinnamon powder. - Cinnamon powder.
Will he fry it?
That's right.
It doesn't look like apple pie.
It looks like balloon bread.
The oil is splattering.
I think it burst.
The filling must be cooled down when you make an apple pie,
but he didn't have time to do that.
I am worried that too much oil would go into the pie.
You need to bake it in the oven to keep it from bursting.
(What will become of Hoon's apple pie?)
The stir-fried pork loin should come out nicely.
She doesn't like meat that much,
so if she doesn't like that, he'll not be likely to be chosen.
But if the pork neck dish is good,
- He'll get extra points. - he may win.
Right. It'll be a great twist.
Oh, he's taking it out.
It's dominating with the size.
That's right.
That is a kind of Austrian bread that was quite trendy...
- It's the bread. - for a while.
- You can tear it to eat it. - It's kind of bread.
- Only six minutes are left. - So...
6 minutes and 30 seconds.
(Cut onion and asparagus and stir-fry them in a pan.)
- He's using various ingredients. - He is.
- Isn't he a Korean chef? - He is a Korean chef.
- How can he make ravioli then? - Exactly.
Hyun Su studied cooking in the US,
so he's good at making Western food too.
I see.
(Add soybean paste, sugar, and cream sauce to make a sauce.)
What are you making now, Hyun Su?
It's soybean paste cream sauce.
Soybean paste cream sauce.
I was curious about it, but I couldn't see that.
That is a fancy skill.
Soybean paste cream sauce.
My goodness.
- Seong Ju. Five minutes are left. - Yes?
- Shall I go out to the field? - Yes, please.
- Okay. - All right.
The soybean paste cream sauce looks so unique.
Ravioli and soybean paste cream sauce.
He's putting a lot of effort into it. Let me taste the sauce.
(Tasting it)
(Is it good?)
Is it a new kind of taste?
- It's a little salty. - Is it?
It's salty, isn't it?
- Yes, a little bit. - I'm trying to be honest.
- Is it salty? - It's a little bit salty.
It's salty and spicy.
- Is it? - It's slightly spicy at the end.
- You don't like salty food, do you? - I like salty food.
She says she likes salty food.
With olive...
The most important thing is the apple pie.
I think the apple pie is what will decide the winner.
- It's sirloin, not pork neck. - The pasta is so big.
That is really fat.
He said he'd put it into the pastry.
Are you stir-frying it like pasta, Hoon?
There's this pasta.
(No response)
I guess Hoon is not listening to us.
Right. He's tasting it.
- The taste... - I think it'll taste good. My gosh.
- Let me taste it too. - Okay.
Is this not pork neck, but sirloin?
- Yes, it's sirloin. - Right?
- Seriously. - It's sirloin.
- Okay. - Goodness.
- Kyung A is... - Three minutes are left.
- Hoon doesn't care about us. - Right.
It looks amazing.
(Tasting it)
Do you think Kyung A will like the taste?
My goodness.
- What's with your face? - What's with your face?
Look at him.
- I like it. - You do?
I like it, but I don't know if Kyung A will like it too...
because she doesn't like meat, but it tastes good.
Doesn't the meat smell?
Not at all.
So you don't eat meat because it smells?
- That's one of the reasons. - That looks good.
And there is no fat at all.
There isn't?
(Put chocolate syrup, blueberry, apple pie filling...)
(Spreading it)
(and strawberries on a plate.)
(Put vanilla ice cream on the plate.)
Hyun Su is putting ice cream on it.
Is he going to put apple pie on the ice cream?
Sure I am.
- Then... - What should I do?
- He should finish it first then. - I should add it.
Right. Otherwise the shape will be ruined.
- One minute. - It shouldn't melt too much.
There is only one minute left.
Hoon's apple pie is out now.
- Wow. - Hyun Su's apple pie is still...
- in the oven. - Wow.
His apple pie is so big.
- 1 minute and 30 seconds. - That looks good.
The apple pie is ready now.
- My goodness. - Hoon's apple pie is ready.
He's topping it with something.
(Top the apple pie with a blueberry.)
There is a lot of green for fall and winter.
- Green. - There is a lot of green.
- There is a lot of green. - It has to be green.
- Green. - About 20 seconds left.
- It has to be green. - 20 seconds left.
- It's light green. - Aren't you taking that out?
- Aren't you taking the pie out? - All I should do is take it out.
- 15 seconds. - Let's go.
(He's putting the stir-fried meat on a plate.)
(Put napa cabbage on the stir-fry and cover it with the pastry.)
It's like a dome.
- All right. 9, 8... - 9, 8...
(Take the apple pie out of the oven and put it on a plate.)
- 7, 6, 5... - 7, 6, 5,
- 4, 3, - Hoon is done.
- 2, 1. - 2, 1.
- Time's up. - Time's up.
Thank you for your work.
(Applauding the two chefs who did their best)
Oh, my gosh.
(They look dominating.)
- Hyun Su... - Look at this.
- What should I do? Gosh. - That looks good.
They look perfect.
Now, she's going to taste...
Hoon's Pastry Fairy first.
(Stir-fried meat with pastry and apple pie)
(Chef Song Hoon's Pastry Fairy)
I'm so nervous. What do I do?
(The food made in 15 minutes is finally served to her.)
It looks like she has to put her fingers in there and open it.
Like this.
I can see the layers in here.
- Really? - Through the holes.
That looks so crunchy.
- Goodness. - It is crunchy.
- It's cooked well. - It crumbles like crackers.
(Crunchy)
You're right. The pastry is really...
- Look at this. - You're right.
(It's a perfect pastry with layers.)
- My goodness. - Awesome.
- It's the pastry we think of. - Right.
I thought it should be baked in the oven to look like that.
Me too.
It looks like a house.
- You can open it like that. - It's like a toad house.
- That looks great. - Wow.
- Look at the color. - Like that.
It's Fall and Winter.
- Fall and Winter? - This one has that color too.
- It does. - He didn't say that,
but it has the color for fall and winter too.
- Let me try it. - Okay.
She doesn't like meat that much.
I know. It was quite a challenge.
- It shouldn't smell bad. - That looks delicious.
(She is tasting it.)
Kyung A doesn't like meat so much.
- With the vegetables... - My gosh.
(Having one more bite of the vegetables)
(Will it suit the taste of Kyung A who doesn't like meat?)
How does it taste?
It has various kinds of texture.
The meat is so chewy,
the pasta is cooked perfectly...
and very chewy, the pastry is so crunchy.
And the vegetables in here seem to...
connect all the ingredients. It's so delicious.
- It's a success. - Yes.
- It's awesome. - I know.
The new peddler looks happy.
He does.
I'd like to eat this pastry separately.
(Crunchy)
- Pastry made of flour. - That looks good.
Gosh. It's moist on the inside.
My goodness.
Doesn't she look like a New Yorker who's eating in New York?
She does, right? She looks good with the dish.
- You suit the image of the food. - Really?
It's somewhere between bread and crackers.
It's slightly similar to ordinary pastry,
but it tastes so unique.
- It must be fried well. - Yes.
Can I really keep eating it?
Yes, you can keep eating it.
(Inhaling)
Oh, my goodness.
It's so good.
(Oh, it's so good.)
(Staring at her)
Could you not look at me?
But you're the only one who's eating.
I feel pressured.
Which is more delicious, the meat or the pennoni?
Each of them has a different taste,
and none of them should be missed out.
(Amazed)
It must be a very good combination.
It must be balanced very well.
- This is scrumptious. - We were anxious about it.
It must be so delicious seeing that she's eating it...
- nonstop. - I didn't eat anything before this.
- It's so good. - Is it so good?
Okay. Now, please try the apple pie too.
The apple pies could be a deciding factor today.
Gosh.
(Sprinkling lemon juice)
- Thank you. - Foreigners eat while walking.
Right, while walking in a hurry on the street.
- Wait. It can be too hot, - It can be.
- so please cut it in half. - Should I?
- Just like hotteok. - Right.
- Right, like hotteok. - In here, there is...
The scent... It does smell like an apple pie.
It's steaming.
(It's full of hot apple pie filling.)
- That was close. - Look how juicy it is.
She might've burned her palate.
- She should not burn her mouth. - Of course not.
- There is a blueberry too. - It looks like a flower.
My goodness.
How can it be cooked in 15 minutes?
That's quite big, right?
It is.
It's homemade apple pie.
Apple pie is...
My goodness.
I can't help but walk.
Please walk.
- Gosh. - A runway walk.
- New York. - A runway walk.
- Take pictures of her. - Let's take pictures of her.
Let's take pictures.
My goodness.
- She looks cool. - Clicking the shutter.
Oh, good job, Kyung A.
- Good. - With confidence. Good.
- Let the apple pie look nice too. - She's cool.
(Nonchalant and chic)
- Clicking the shutter. - There you go.
(The hot item that will sweep the fall and winter)
Okay, cut.
(Okay, cut.)
- Gosh. - Oh, my.
This is really amazing.
I think I took nice photos.
- Gosh. Oh, sweetie. - I think I did a good job.
- Seriously. - "Sweetie".
I put a lot of effort into the pictures.
Your pictures are great.
I took quite a few good photos.
It's so good, Jung Yeon.
Isn't it too sweet?
No. It's not too sweet, too salty, or too spicy.
It's just perfect.
This is out of this world.
- Is this the taste you wanted? - Yes.
It's better than that.
- Better than that? - Yes.
- Then Hyun Su will feel pressured. - Exactly.
- How good will... - It's really good.
Flour Shin Saimdang taste?
(Ravioli with soybean paste cream and apple pie)
(Chef Yu Hyun Su's Flour Shin Saimdang)
That's soybean paste cream sauce.
- Soybean paste cream sauce. - That sounds very new.
- I know. - For fall and winter season,
it is green in general.
- Right. - It looks fresh.
Exactly. It's green and nice.
(Appetizing)
There is cheese inside.
- What kind of cheese is it? - Cheese?
I put in two kinds, fresh mozzarella and brie cheese.
They're my favorite cheese.
- She loves cheese. - My goodness.
It'll completely suit her taste.
(Having a bite)
Ravioli with soybean cream sauce.
Oh, she is thinking about it quite long.
I guess it's not the taste that she'd respond to right away.
She's eating the cheese too.
- Now... - It may be cold now.
- You're curious, right? - Yes.
It's a new type of dish.
I am curious about how it tastes.
The ingredients go well together.
- They go well together. - The citrus aroma...
is the best.
He did an amazing job.
The lemon...
makes the dish more refreshing.
- The lemon does that. - Yes. It goes well with the dish.
The dough on the bottom is very chewy...
and the dumpling wrapper is soft.
They go well together.
The brie between the layers melted,
and the salted pollack roe...
What does it say?
The salted pollack roe says, "I am here."
- "I am here." - That's what it says.
"I am here."
This is very unique.
The ravioli and sauce are creamy,
but the dish is spicy in overall.
- I added Cheongyang pepper. - You added Cheongyang pepper.
The dish has the spiciness and freshness.
They coexist in a dish.
You have tried many kinds of food abroad.
- Yes. - Is the dish different from those?
Yes.
It's very unique.
The taste is familiar but new.
The texture is something I have had, but everything else is new.
I really like sujebi.
(She gives a thumbs up to the sujebi dough.)
It's time to taste Hyun Su's apple pie.
I am really curious about this one.
He made it very fast.
- He used bread. - He made it with bread.
- You can make it in five minutes. - She is smiling.
- You can make it in 5 minutes. - 5 minutes.
Does it only contain peach and apple?
Apple, cinnamon powder...
I decorated with chocolate syrup since you like chocolate...
and served blueberry and strawberry on the side.
She can eat it with ice cream, right?
It all depends on your taste.
I wonder how it would taste since it's made with bread.
If it's tasty, she can make it at home.
- It would be nice. - Hyun Su's apple pie.
(How does it taste?)
I can taste the fruits.
(It's sweet and sour.)
- The taste of fruits is strong. - Yes.
It's more like bread.
- It's more like bread. - That's because he used bread.
I guess so.
One was fried while the other was baked.
- That's right. - It's very tasty.
It's very tasty, Hyun Su.
It's really tasty!
(Proud)
(She screeches like a dolphin.)
It's very tasty.
It would be nice if the dish has...
the strong flavors of apple and peach.
They didn't turn to mush. They retained their shapes.
- They retained their shapes. - They taste like uncooked fruits.
That's what's different from Hoon's apple pie.
It's best to eat ice cream...
with a warm slice of pie.
(That's right.)
(I know the taste.)
- It's the best. - It's very tasty.
She thinks it's tasty.
All right.
(Both dishes were satisfactory.)
The owner of the fridge will decide.
- Do I need to decide right away? - Yes.
- Please hold the remote. - How do I do this?
- Press one to vote for Hoon. - Hoon.
Press two to vote for Hyun Su.
Please press the button.
- I am sorry. - It can't be helped.
You can only choose one chef.
- Did you press the button? - Yes.
She pressed the button.
Whom did Kyung A, the flour fairy choose?
Let's find out. Please show us the result.
Who will be the winner?
"Food That'll Make the Flour Fairy Power Walk".
Between Hyun Su and Hoon, who will be the winner?
The winner is...
- It's Hoon. - I am sorry.
(Chef Song Hoon's Pastry Fairy won.)
- Hoon won. - I am sorry.
Hoon won.
He won. You will get a star badge.
(Congratulations.)
Here comes my relative.
Kyung A is giving Hoon a star badge. He has five wins.
Thank you.
- It was tasty. - I see.
- Hoon won. - Thank you.
(Make the pastry dough, shape with bowls, and fry in oil.)
(Make an apple pie with the filling and remaining pastry dough.)
(Make the stir-fried pork loin using vegetables and tomato sauce.)
(Serve the stir-fried pork loin with the pastry top.)
The second match that uses...
the ingredients from Kyung A's fridge...
is between the two super chefs.
It's Sam versus Se Deuk.
Sam is currently the top one chef of Chef and My Fridge.
- That's right. - With 10 star badges,
he is on a smooth sail.
But Sam has a weakness.
In the 6 matches they had since 2017,
Se Deuk won all of them.
(My goodness.)
- He is the natural enemy. - That's right.
Sam, will you be able to break the jinx today?
Well, I am confident when it comes to homemade dishes.
Really?
An Italian man, Alberto Mondi,
ate the pasta Sam made...
and said it tastes exactly like what his mom made in his childhood.
- Gosh, I am tearing up. - He gave it high praise.
That means it's like a homemade dish.
At this rate, he will star in "Italian Cuisine and Dining".
(Sam's "Italian Cuisine and Dining")
Among European countries, France is famous for its cuisine.
Se Deuk specializes in French cuisine.
That's right.
You must have pride in French cuisine.
I have a lot of pride.
I make a lot of dishes that are influenced...
by the French and Southeast Asian cuisine.
- This year, you mostly made... - Southeast Asian dishes.
Southeast Asian dishes.
Without the Southeast Asian sauce, he is nothing.
(Without the Southeast Asian sauce, he is nothing.)
That was refreshing.
(Sam is confident.)
- That was intense. - "He is nothing."
Why do you think data is important?
It helps me make a dish with the mass appeal.
My mother-in-law's last name is Song.
Really?
- He found a connection. - Many people have that last name!
My brother-in-law's last name is Song too.
- This is a matter of pride. - That's right.
(Se Deuk chose sirloin, asparagus, pea, anchovies, gruyere,)
(fleur de sel, bacon, rice syrup, truffle oil,)
(whole grain mustard, and pepper.)
(Sam chose sole, bread, mozzarella, cherry tomatoes, asparagus,)
(green bean, zucchini, rigatoni, balsamic vinegar, basil pesto,)
(baguette snack, young radish, tomato sauce, and anchovies.)
Let's hear what kind of a dish they will make.
Se Deuk, you can go first.
The name of the dish I will make...
suits Kyung A perfectly. It's Fashionistew.
- Fashionistew. - Fashionistew.
The first dish will be a salad.
I will use asparagus to make a salad.
I will use anchovies to make...
a savory salad dressing.
The second dish will be Lyon-style.
Using a lot of onions and beef,
I will make a stew.
There are many good restaurants in Lyon.
- Really? - The dishes are delicious.
- It's the city of delicious food. - Yes.
Sam is competing against him.
What kind of a dish will you make?
The name of the dish I will make is...
(Clearing his throat)
Sicilian Dinner,
O Sole Mio
(Sicilian Dinner, O Sole Mio)
(Excited)
Sicilian Dinner.
He has a nice voice.
What is Sicilian food like?
Sicily has...
a lot of famous dishes.
Among them, there is a dish...
my friend's mom made when I visited.
(He will recreate the dish he had at his friend's house.)
Does he have a friend in Sicily?
I will mix up the dishes...
and make a fish dish, a vegetable dish,
and a pasta dish that represents Sicily.
I am curious.
It will be a Sicilian style.
He has a friend in Sicily!
Should I talk about a city?
Since I use anchovies,
the salad is Nice style.
- Nice. - That's a good tactic.
Let's begin.
It's a match of the European homemade dishes.
The Sam Killer who wants to make Sam run away...
from the runway, Se Deuk,
and the chef who aims to break the Se Deuk jinx...
with haute cuisine, Sam, will compete.
Which chef will captivate Kyung A's taste?
We will now start the 15-minute cook-off!
(Screaming)
(The cook-off starts with a dolphin's screech.)
They will make European homemade dishes.
The European homemade dishes.
He is cooking pasta first.
Firstly...
It would be like rice in Korea.
- Sam is cooking the rice first. - That's right.
(Kyung A begins to monitor.)
Kyung A and Jung Yeon are watching.
- They are quite interested. - Yes.
The two chefs are receiving a lot of attention.
They might feel pressured.
What are you blending?
- Garlic. - Garlic.
It's bound to be tasty.
I guess there isn't minced garlic.
There is, but it tastes different.
- Does it taste different? - Yes.
When it's freshly minced, the juice comes out.
He is stir-frying garlic, anchovies,
and anchovy oil in a pan.
- It's for the flavor. - That's right.
(Se Deuk is making the French homemade dish.)
(Put sliced onion and oil in a pan.)
(He adds some white powder.)
- Is that salt? - Yes.
(Boil eggs in the boiling water with salt.)
(Is he adding salt again?)
He is adding a lot of salt.
The ingredients need to be seasoned.
(Add salt to the boiling water and cook peas in a sieve.)
Those are peas.
I love peas.
- "I love peas." - All right.
I love meat.
- Is that sirloin? - That's right.
(Slice sirloin and season with fleur de sel.)
I will use a generous amount of fleur de sel.
(He uses a generous amount of fleur de sel.)
(My goodness.)
Big pieces of meat are tasty.
The pieces are big.
That's the case with quality meat.
- Yes. - That's the case with quality meat.
Are you using pork as well?
- This is bacon. - Bacon.
It will go on top of the salad.
I see.
The salad is in Nice style, right?
That's right.
In Nice, the dishes have a clean taste...
since they contain seafood, anchovies, and olive oil.
Salad is a must in the European homemade meal.
- It's like a side dish. - That's right.
(Coat cubed zucchini with flour and fry in oil.)
What is he frying?
Zucchini. I am frying zucchini.
Zucchini.
I am frying zucchini that is covered with flour.
(He moves on to asparagus.)
He is using a lot of asparagus.
It looks like he will fry asparagus.
- He is frying it together. - It looks delicious.
Sam rarely uses the frying method.
He isn't the same these days.
It looks like he is determined to win.
- He is frying green beans. - Green beans.
He is frying everything.
With his hands...
Covering the ingredient with flour and frying in oil...
is the same as cooking for a long time at high temperature.
So it'll improve the texture.
(Se Deuk doesn't want to give ground.)
(Marveling)
(Finely chop onion.)
(Gosh, I should take a picture of this.)
Kyung A is taking a picture of the two chefs cooking.
It will be nice if they look at her.
- I finished taking it. - Goodness.
(I already finished taking a picture.)
I like natural poses, and that's a European style.
I got it.
Se Deuk is using minced garlic.
- Minced garlic? - Yes.
He's using store-bought minced garlic, but Sam minced it himself.
That's the difference. When you make homemade food, you should never...
(You should mince it yourself for homemade food.)
I see. You never use store-bought minced garlic for homemade food?
But my mom uses store-bought minced garlic to cook.
- It's Europe. - Oh, in Europe?
They don't in Europe?
No one else has eaten homemade food in Europe.
He is the only one who has eaten it among us.
Jung Hwan will go out to taste the food a moment later,
and he is very familiar to Europe.
You're right.
He's been to everywhere like Italy, Germany, and France.
- I've eaten homemade food there. - Right.
He was a soccer player there.
I can tell if it's restaurant food or homemade food.
Sure he can.
Did the local players invite you to a meal?
Exactly.
So you have to be careful when you cook.
(Then let me show you something too.)
(Pour red wine into the pan and boil it.)
(Not bad.)
He draws our attention.
- This is a French style. - I see.
There are 10 minutes left.
(Stir-fry young radish with salt and pepper.)
This is young radish.
- Young radish? - He's putting in young radish.
Sam is adding young radish, which is very...
- similar to arugula. - Arugula.
Right. We can use young radish...
instead in Korea.
Why isn't the water boiling?
- Exactly. - Young radish instead of arugula.
It can be replaced by that.
Because there is not enough ingredients.
The young radish is so fresh.
Is it?
- It almost looks like arugula. - It's almost arugula.
But it doesn't smell like arugula.
The smells are very similar too.
If it's stir-fried, the smell becomes similar.
If it's stir-fried.
Does whether to wear gloves or not depend on personal preference?
That's a good question.
What makes you wear gloves or not wear them?
- Homemade food. - Homemade food?
Do you not wear gloves when you cook homemade food?
- Usually not. - You should cook with bare hands.
- That's right. - My mom...
Then is Se Deuk making restaurant-style food?
- Maybe. - Home-cooked meal.
Please be merciful to me.
(Sam starts to make a sauce with his bare hands.)
- "Be merciful to me." - Korean food tastes good if it's...
cooked with bare hands, and so does Western food.
- I didn't know that. - Some foods taste better that way.
- Actually, Italian cuisine... - In that sense, Sam's dish is...
- closer to homemade food. - Yes.
But Se Deuk's build seems to suit homemade food.
- It definitely does. - What are you talking about?
- He looks like a mom. - Or a dad.
- A mom... - He's adding young radish.
- I added grain syrup. - Grain syrup?
- Gosh. To make it slightly sweet? - To make it sweet.
(Add light mustard to the beef stew and the dressing.)
What are you making now, Se Deuk?
Garlic? What are you doing with the garlic?
What is that?
This is for broccoli... No, it's not broccoli.
It's a dressing for asparagus salad.
- Goodness. - "Goodness."
His pronunciation was funny.
- Se Deuk originally talks a lot... - "Asparagus".
- while cooking. - Because...
it's French food, so I should try my best.
There you go.
So he stays silent today.
- As his pride is on the line. - Right.
- They're both European chefs. - They are.
Koreans in France and Italy are also watching this now.
(Boil green beans and cut carrot in hot water.)
(Add butter, salt, and sugar to water in a pan.)
He added salt, sugar, and butter to water to boil it.
- Isn't it fascinating? - It is.
Is that a French style?
- I don't know. - Is it a French style?
- Sure. - It's really fascinating.
Three areas in Europe, which are France, Paris, and France.
- That startled me. - What is he talking about?
Goodness. He's using butter like that.
What are you going to use the water for?
I'm going to coat vegetables deliciously with it later.
- After simmering it? - Yes.
It'll be appetizing.
Vegetables served in Western restaurants have a sheen.
He's talking about something like that.
- All right. - There are five minutes left.
- Jung Hwan. Five minutes are left. - Okay.
Please go out to the field and see if they're homemade foods.
They smell like homemade foods.
(The familiar smell permeates his nose.)
What is this?
They are sole and anchovies.
When garlic and anchovies are mixed,
- it creates a unique smell. - Right.
I can smell that.
I like it.
- He senses it as he lived in Italy. - Right.
I'm reminded of that.
(Se Deuk takes out boiled eggs.)
Please peel them.
(Unichef Ho Young)
(Cool down the boiled eggs in cold water and peel them.)
This looks good.
- Could you taste the stew? - I can't eat the meat,
- so I'm going to taste the stew. - Okay.
- I can even smell it here. - I know.
- The French style... - Gosh.
Is it the taste of French homemade food or restaurant food?
- Anchovies... - He's tasting only the stew.
All right. Is it homemade food?
Oh, this is certainly homemade food.
He's so well educated at home.
(He became talkative again.)
- Does it taste like that already? - Well,
homemade food has a certain warm taste.
I can feel something like that.
- Is that right? - I can definitely taste it.
(Add the water used to boil noodles to anchovy sauce.)
It's good. I like it.
Good.
(Cut off the crust of toast.)
- He toasted bread. - Yes.
This sauce looks good too.
Would you try that sauce too?
Sam has much pride in his homemade food.
Is it homemade food?
Gosh. This is the taste you'd want.
- Both of them are really good. - Really?
We're in trouble.
- It won't be easy to pick one. - Today,
it'll be difficult to choose one.
Their pride is on the line.
What should I do? I'm so curious about the tastes.
Look at the grill marks.
I feel like I'm standing between the two countries.
Between Italy and France.
I know.
So that's what Italians eat.
- Breadcrumbs. - Here.
- Would you crush it? - Crush it?
(Crushing baguette crackers)
(Unichef Hyun Su)
(Top the salad with cut boiled eggs and pour the dressing.)
It smells good too.
Goodness.
It looks just like homemade food.
The presentation is not that pretty, but he put a lot of effort into it.
- That looks really good. - Italian...
That looks so good.
(Sprinkle sugar onto the green beans and carrot.)
It smells really good.
(Put the green beans and carrot and the beef stew on a dish.)
1 minute and 30 seconds are left.
Oh, no!
(Surprised)
I'm sorry.
- Is she the Bionic Woman? - A dolphin.
- I couldn't help it. - She sounded like a dolphin.
Balsamic vinegar.
Balsamic vinegar has to be added for sure.
- It's a homemade salad. - Gosh.
(Put balsamic vinegar, tomato salad, basil pesto bread, and lemon.)
It does look like homemade food.
It really looks like food that a mom would make.
Normally, basil pesto is put on baguette,
but there is no baguette here, so he used that.
What is that?
- Sole. - It's sole.
- 40 seconds. - Is he grilling it now?
It's already cooked.
There is not much time. Will the sole be cooked?
- It will as it's thin. - It's thin.
Will it be okay?
30 seconds to go.
(It's time for them to wrap it up.)
(Sprinkle the crushed baguette crackers on the anchovy pasta.)
Where is butter?
He's looking for the French butter.
- The French butter. - Where did it go?
I think you used all the butter earlier.
No, I didn't.
There is no butter.
- 20 seconds left. - 20 seconds.
- He has to find the French butter. - There is no butter?
- It's urgent. - Sam is in a hurry too.
(Put young radish on the plate.)
- 10, 9, - The past and the sole...
- 8, 7, 6... - 8, 7, 6...
(Put the fried vegetables mixed with sauce on a plate.)
- 5, 4, 3, 2, 1. - 5, 4, 3, 2, 1.
- Time's up. - Time's up.
- Good job. - Se Deuk is done too.
(Se Deuk's Fashionistew is done.)
(It was such a close match no one wanted to give ground.)
I can't believe it.
(It's time to take pictures.)
This is amazing.
As they were cooking dishes of their own fields, they were so fast.
Now, all the European homemade food for Kyung A is finished.
She's going to try the Italian food first.
(You are invited to a Sicilian dinner.)
(Chef Sam Kim's Sicilian Dinner, O Sole Mio)
- This is the main dish. - Please eat the pasta last...
since Italians eat pasta at the end instead of rice.
Please eat the vegetables first.
- The bread and the tomatoes first? - Yes.
- Yes. - Gosh.
- What's the name of it again? - Bruschetta.
- Bruschetta. - Bruschetta.
I think bruschetta looks good.
(The words rhyme.)
- I don't know about it. - This is crazy.
"I don't know about it"?
That'll be good.
So this is what Italians eat.
(It's tasty.)
- "Tasty". - What was that?
- Meaning, "Give me the money back"? - Tasty.
(Asking for a refund?)
- It hits the spot. - It does?
(Smacking)
- Is that what they do? - If it tastes good.
It's really delicious even though it's made of simple ingredients.
(The taste of Sicilia made of simple ingredients)
But I've never tasted moist bruschetta like this before.
Actually, it would be better if there were hard bread.
- But because there isn't... - It's not baguette.
- It could be better for Koreans. - Right.
Then it's not actually European homemade food.
It is.
(She is highly satisfied.)
- Would you move on to the next? - Then there is a vegetable dish.
I've seen this a lot in Sicilia.
She saw that in Sicilia.
Various vegetables are stir-fried or deep-fried and mixed with sauce.
I see.
That must be good.
- There is a lot. - It's fried.
Right. There is asparagus too.
- And olives. - Yes.
There are many vegetables in there.
Various vegetables like onion and zucchini are mixed with the sauce.
(My goodness, it's so good.)
Even the first spoonful seems to be tasty.
It has a very deep flavor.
(It's a miracle of 15 minutes.)
This doesn't taste like a dish made in just 15 minutes.
I just added balsamic vinegar, tomato sauce and sugar. That's all.
It tastes just like what I had.
- Really? - Yes.
- This is really good. - Right.
- What do I have next? - Try the fish this time.
Add the young radish on the side on top of the fish.
- He grilled it in just 30 seconds. - That's the sole fish.
- He grilled it at the end. - It looks delicious.
- It is cooked. - That's right.
- What a relief. - It's amazing.
Sam added young radish instead of arugula.
We want to know how it tastes.
(This one is delicious too.)
This goes so well with the fish.
The young radish and the sole fish go so well together.
(The sole fish and the young radish taste good together.)
Kyung A is so into this Italian dish.
This is so good.
This is simple, but it's so good.
(Instant reaction)
- This is so delicious. - Right.
- It must be refreshing. - Right.
This one is so good.
(Kyung A's pick)
This tastes like that dish from Sicily.
- Lastly, it's pasta. - Have it with the radish.
Put the radish on top of the pasta.
- This radish? - Yes, that young radish.
- Have it with the young radish. - I see.
- Have it together. - Try the pasta first.
- I should have pasta first. - You can have them together later.
(Amazing)
- My goodness. - Isn't this the usual food...
we have at home?
Yes. It's what mothers make for us.
- It's really delicious. - Really?
Yes.
The anchovies and garlic go so well together.
- It's a new kind of pasta. - New pasta.
- Breadcrumbs. - Right.
They are the finishing stroke.
They are the key to this pasta.
She had this Sicilian bread. I ground it to get the crumbs.
Really?
I ground that.
(I ground that, not him.)
Okay, Hyun Su.
It's really good.
He did not get the star badge, but he still helped.
- It's funny. - He was grinding the bread.
This is so delicious.
It's also good with the radish.
That's an incredible dish made in just 15 minutes.
He's amazing.
(Impressed)
(It is so delicious that it makes her scream like a dolphin.)
She screamed like a dolphin.
- It's so delicious. - Is it?
- Yes. - Goodness.
It's amazing that they all taste so good together as well.
- They taste all different. - That's the whole point.
People share their dishes when they eat together.
They go so well with one another.
- Right. - It's so delicious.
Sam, that's amazing.
- Let's move to France now. - All right.
(Lyon style stew and Nice style salad)
(Chef Oh Se Deuk's Fashionistew)
- Goodness. - Here's the French dish.
- Chef Oh Se Deuk's Fashionistew. - Goodness.
- It's so pretty. I can't eat it. - Look at the color.
Is it because he added a lot of red wine?
The color of it looks like it has been boiled for more than two hours.
(It looks as if it has been boiled for more than two hours.)
I know that Se Deuk plays jokes a lot.
But today he was being serious with his food.
It's my specialty.
He doesn't want to lose because this is his specialty.
You can start with the salad.
I made that with anchovies and whole grain mustard.
There is the dressing on top.
(How would it taste?)
There is the dressing on top.
(How would it taste?)
(Surprised)
So this is how homemade food tastes.
I want to know how it tastes like.
- Buono, buono. - Buono, buono.
Buono, buono.
- It's amazing. - Right.
- It's very delicious. - Very delicious.
- Yes. - Goodness.
This is quite similar to his. It's simple yet tasty.
- Simple yet tasty. - Right.
They are both so good.
- The balance is very nice. - I see.
What did you add in the dressing?
I added garlic, onions, anchovies, olive oil and...
whole grain mustard.
It's very delicious.
It looks a bit bland.
- No, it's not. - It looks very light.
It would have been salty without this asparagus.
- Is it? - They taste just right together.
- With that asparagus. - Right.
This refreshing asparagus and sour mustard go well together.
So it's not that salty.
The dressing and the ingredients...
give a slight kick in their flavors. That's the key to French salads.
It's delicious.
(She can't stop eating.)
- I want to have it now. - It's time for the stew.
I had this a lot when I was in France.
But I never thought that it was delicious.
(Kyung A never thought that it's delicious.)
My goodness.
But I want to taste his version.
All right.
Kyung A had this French stew before.
But it was never delicious.
- My goodness. - Did you put beef sirloin?
That's right.
Let's see.
(Can it be better than the authentic stew?)
This is Lyon style stew.
Lyon style.
(What?)
(Nervous)
- My goodness. - My goodness.
It's really delicious.
(My goodness. It's really tasty.)
(Relieved)
The texture is so fresh.
It's a bit crispy.
The meat is so juicy too.
The sauce is delicious.
I tasted it, and it was very good.
I added wine on top of grilled beef.
So that grilling flavors of beef stay with that sauce.
I stir-fried the onions for a long time.
The sweet flavor from onions...
- goes well together with the sauce. - It is sweet.
Is it different from the stews you have had before?
It's totally different.
Is it better than the authentic one in France?
- Yes. It's not gamey at all. - Gosh.
It's not rough at all. It's very crispy on the outside.
It's very soft and nice.
The more I chew, the more savory it gets.
(It gets even more savory as I chew.)
The sauce is permeated into the meat.
He also added butter at the end.
- He put that on top of the meat. - That makes it succulent.
It's really good, Se Deuk.
But Kyung A will decide the winner.
Press one to vote for Chef Se Deuk.
Press two to vote for Chef Sam.
Make up your mind and press the button.
My goodness.
Kyung A pressed the button as she was in agony.
European Homemade Dishes.
Let's see whom Kyung A has picked.
- Show us the result. - No!
Let's check out the chef Kyung A picked.
- Show us the result. - Let's check it out.
Who is the winner?
- Show us the result. - Let's check it out.
Who is the winner?
(Chef Sam Kim won.)
- My goodness. - Chef Sam Kim won!
- Sam is the winner. - He's the winner.
- My goodness. - Sam finally wins.
- Is it his 1st victory in 3 years? - I know.
His last victory was in 2017.
(Screaming)
I'm so sorry!
The 1st victory in 3 years.
Sam finally beat Se Deuk.
What was the difference?
When I tasted Sam's dishes,
it reminded me of the days when I was lonely.
(It reminded me of my lonely days in Europe.)
It felt like I was having a meal with some family.
It felt like a hearty feast for a family.
That's how you felt.
But both of the dishes were so good.
Sam finally beat Se Deuk.
Finally.
Please tell us how you feel.
I won this cook-off with my specialty.
This is the real victory.
(This is the real victory.)
My goodness. Did you hear that?
My goodness.
Congratulations to your 11th victory.
Congratulations.
Sam's 11th victory.
(Sicilian Dinner, O Sole Mio)
(Blend garlic and olive oil.)
(Stir-fry garlic and anchovies with olive oil to make the sauce.)
(Trim the sole fish and grill it on a frying pan.)
(Season the grilled vegetables with salt and pepper.)
(Cut off the edges of grilled bread and add cheese on top.)
(Put the anchovy sauce on top of the pasta.)
This is so good. You have to eat it.
He said it's so good. You should all try it.
- Try it. - I want to try it right now.
I want to know how it tastes. You should try it.
- This one is nice. - It looks delicious. Goodness.
This one must be tasty.
It's what grandmothers make.
The young radish is so tasty.
(Have they been starving for a few days?)
This was delicious too.
It's my first time eating after the shoot.
(Oh Jung Yeon returns as a freelancer.)
(Her carefree exposure of truth)
(Her past colleague, Jun Hyun Moo)
(He used me to advance in his career.)
(Incarnation of ambition)
(Come on the show if you find it unfair.)
(Take your fridge and come to Chef and My Fridge)
(Can you be a better host on the show than Seong Ju?)
(He feels at risk.)
(A competition with the MC position on the line?)
(She tries to take it away.)
(He tries to keep his position.)
(Oh Jung Yeon versus Kim Seong Ju)
(I'll destroy you, Oh Jung Yeon.)
(Who will be the winner of the cook-off host?)
("Oh Jung Yeon's Weight Gain, Number 1 Keyword?")
("Oh Jung Yeon Gained 11kg")
(She's a queen of diet.)
(A top model approves.)
(Are there secrets to losing weight in her fridge?)
(Impressed?)
(Full of food that's sweet and salty)
(Full of meat of all types)
(She uses the fridge alone.)
(But there's a lot of delicious food.)
(Now I understand why I gained weight.)
(We fall in love with her friendly personality.)
(Free from her diet, she does an eating show.)
(She's so happy.)
(Taking a big bite)
(I'll eat everything today.)
(It's the best.)
(Every Monday night at 11pm)
(Chef and My Fridge)
(A bottle top challenge for only popular people?)
(What on earth happened to them?)